We pride ourselves on how we cater to large groups, below are some examples of our buffet menus we have had the pleasure of hosting for people recently. All menus can be made bespoke.

Fresh, local, seasonal produce at the heart of every dish

Tier 1 — The Local Starter £12 per head - A budget-friendly, wholesome selection for casual parties

* Fresh crusty artisan breads & butter

* Seasonal green leaf salad with house vinaigrette

* Classic coleslaw with shredded cabbage & carrot

* Honey-glazed roasted root vegetables (carrots, parsnips, beetroot)

* Herb-marinated roasted chicken thighs

* Baby new potatoes with fresh herbs

* Tomato & cucumber salad with balsamic drizzle

* Chickpea & parsley salad

* Creamy potato salad

* Fresh seasonal fruit bowl

* Mini cheese & onion tartlets

* House-made chutney and pickles

Tier 2 — The Garden Feast £22 per head - More variety, perfect for birthdays and midsize gatherings

* Artisan breads & selection of dips (roasted red pepper hummus, herb mayo)

* Mixed green salad with goat cheese, walnuts & honey dressing

* Slow-roasted local pork with apple sauce

* Grilled seasonal vegetable platter (zucchini, peppers, aubergine)

* New potato salad with chives & mustard dressing

* Classic Caesar salad with local free-range chicken

* Beetroot & feta salad with rocket

* Roasted sweet potatoes with smoked paprika

* Lentil & carrot salad with lemon & herbs

* Mini Yorkshire puddings with rare roast beef & horseradish

* Seasonal fruit tartlets

* Lemon & thyme roasted chicken wings

* Fresh berry compote with cream

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Tier 3 — The Feast Experience - £38 per head

Elevated buffet with rich flavors and elegant presentation

* Fresh sourdough & selection of artisanal breads with flavoured butters

* Wild rocket, pear & pecorino salad with walnut dressing

* Herb-crusted local lamb with minted yogurt sauce

* Pan-seared sea bass with lemon & caper dressing

* Dauphinoise potatoes

* Roasted seasonal vegetables with garlic & thyme

* Quinoa salad with kale, pomegranate & toasted seeds

* Tomato, mozzarella & basil salad

* Charcuterie platter featuring local cured meats & olives

* Mini pork pies with chutney

* Lemon drizzle cake slices

* Dark chocolate mousse pots

* Seasonal fruit platter

* Spiced chickpea falafel with tahini sauce

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Tier 4 — The Luxe Celebration £55 per head

Perfect for weddings and grand events — a luxurious spread

* Warm freshly baked sourdough & rustic breads with truffle butter & tapenades

* Wild rocket, pear & pecorino salad with toasted pecans & honey dressing

* Slow-braised local beef brisket with red wine jus

* Pan-seared scallops with pea purée & crispy pancetta

* Roasted sea bass with lemon & caper dressing

* Truffle mashed potatoes

* Seasonal heirloom roasted vegetables

* Duck breast with cherry glaze

* Handmade ravioli with wild mushroom cream sauce

* Goat cheese & beetroot tartlets

* Selection of mini desserts (chocolate eclairs, lemon tarts, berry panna cotta)

* Artisan cheese board with crackers & quince jelly

* Fresh fruit skewers with mint

* Champagne sorbet palate cleanser